Here are some sample menus just to give you an idea of the sort of food we serve at Yew Tree House. Where at all possible, we try to use local produce and food in season. All main dishes are served with fresh vegetables. Although we don’t offer any choice on the night, if there are any dishes below that particularly appeal or something you really dislike, please let me know in advance so I can work round your requirements! If you would like dinner, I would be grateful for 48 hours notice.

Smoked salmon served on potato rosti with horseradish cream

Rack of local lamb with a pink peppercorn jus, served with a celeriac and potato puree

Chocolate marquise with summer berries

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Tomato and basil salad served with homemade savoury bread

Fillet of salmon served with peas, lettuce and bacon in a cream sauce and baby new potatoes

Strawberry tart with crème patissiere

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Twice-baked cheese souflees on a bed of watercress and rocket served with melba toast

Prawn, pea and mint risotto

Dark chocolate tart served with homemade orange ice-cream

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Asparagus served with parma ham and shaved parmesan

Roast rib of Herefordshire beef served with roasted vegetables and butternut squash (minimum 4 people)

Raspberries served with crushed meringue, vanilla ice-cream and a dash of framboise

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3 course Dinner to include our local mineral water and a pot of coffee: £25.00

As we are not licensed, please feel free to bring your own wine, etc!