Cottage 1                             Flavours of Herefordshire Festival

 

YEW TREE HOUSE BREAKFAST MENU

 

Selection of fruit juices including Herefordshire single variety apple juices

 

Apricot and prune compote

(Home grown rhubarb compote in season)

White and pink grapefruit segments

Seasonal home grown or local fresh fruit

 

Local organic natural yoghurt

 

Luxury muesli

Kellogg’s cornflakes

Weetabix

 

Organic British porridge oats

 

Traditional English breakfast

Oakchurch dry cured bacon, Wallers award winning sausage or vegetarian sausage, organic field mushrooms, vine ripened tomatoes, locally

sourced black pudding and our own Bacho hash browns

with your choice of local free range eggs

 

Traditional Craster oak smoked kipper*

 

Scrambled local free range eggs with smoked salmon*

 

3 egg omelette with choice of fillings

 

Undyed locally smoked haddock with local poached egg*

 

Home baked croissants*

*Please tell us the night before if you would like any of these options

 

Served with toasted home-made bread, selection of homemade preserves, and a pot of tea or coffee (large range of both available) served with milk from our local dairy farm

 

Please let us know if you have any special dietary requirements